Recipe: Quick and Easy Deviled Egg Easter Salad

Easy Homemade Egg Recipes

Deviled Egg Easter Salad -

There actually isn’t a extra versatile ingredient to always have on hand in the fridge than eggs. Eggs help us begin our days off proper and provides our baked goods moisture and construction. They’re also cheap, stuffed with protein, and a lifesaver at dinner when you have to throw a fast meal collectively. Here's Tasty Deviled Egg Easter Salad Recipe.

Deviled Egg Easter Salad You can cook Deviled Egg Easter Salad using 14 ingredients and 6 steps.

Deviled Egg Easter Salad Ingredients

  1. You need 8 of hard boiled eggs, colored with food color if desired.
  2. You need 1/4 cup of mayonnaise.
  3. Prepare 1 tsp of seaoned rice vinegar.
  4. Prepare 1/2 of slalk celery, minced.
  5. Prepare 1 tbsp of chopped chives.
  6. You need 1/2 tsp of black pepper and salt to taste.
  7. Prepare 1 tsp of hot sauce, such as Franks brand.
  8. Prepare 6 cup of shredded lettece.
  9. Prepare 4 of crispy cooked slices of bacon.
  10. Prepare 1 pints of grape tomatoes.
  11. Prepare 1 pints of tiny button mushrooms.
  12. Prepare 1 large of cucumber, thin sliced.
  13. You need 12 of black olives.
  14. Prepare 1 of carrot, cut in to rounds.

Deviled Egg Easter Salad step by step

  1. MAKE DEVILED EGGS.
  2. In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine.
  3. Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture..
  4. MAKE SALAD.
  5. Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing..
  6. This salad is very adapable, add any salad ngredients you prefer or omit what you don't like".

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Easiest Way to Cook Homemade Deviled Egg Easter Salad -

I believe you can make great and tasty Deviled Egg Easter Salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!