Recipe: Easy Caesar Deviled Eggs

Easy Homemade Egg Recipes

Caesar Deviled Eggs -

There actually isn’t a extra versatile ingredient to always have on hand in the fridge than eggs. Eggs help us start our days off right and provides our baked goods moisture and structure. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you'll want to throw a quick meal together. Here's Homemade Caesar Deviled Eggs Recipe.

Caesar Deviled Eggs You can have Caesar Deviled Eggs using 10 ingredients and 4 steps.

Caesar Deviled Eggs Ingredients

  1. Prepare 12 of eggs.
  2. You need 1/2 of small onion, finely grated.
  3. You need 1 clove of garlic, grated.
  4. Prepare 3 tbsp of mayo.
  5. Prepare 1/4 cup of parmigiano reggiano, finely grated.
  6. You need 1/2 tbsp of worcestershire sauce.
  7. You need 1 1/2 tsp of anchovy paste.
  8. You need 1/2 of lemon juice.
  9. You need 1 of salt & pepper.
  10. Prepare 1 head of romaine lettuce.

Caesar Deviled Eggs step by step

  1. Hard boil eggs, peel, half and scoop yolk into bowl.
  2. Add all ingredients, except romaine lettuce, mix up to a thick consistency.
  3. Put in plastic baggy and snip off corner of bag, squeeze mixture into empty half eggs..
  4. Garnish with romaine lettuce, parmesan cheese and paprika if desired.

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The Best Caesar Deviled Eggs Recipe -

I believe you can make great and tasty Caesar Deviled Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!