Quick and Easy Stuffed Tomatoes and Deviled Eggs Recipe

Stuffed Tomatoes and Deviled Eggs -

There really isn’t a extra versatile ingredient to always have available within the refrigerator than eggs. Eggs help us start our days off proper and give our baked items moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when you need to throw a fast meal collectively. Here's Quick and Easy Stuffed Tomatoes and Deviled Eggs Recipe.

You can cook Stuffed Tomatoes and Deviled Eggs using 6 ingredients and 13 steps.

Stuffed Tomatoes and Deviled Eggs Ingredients

1. Prepare 3 of tomatoes.
2. You need 3 of eggs.
3. You need 6.4 oz. of chunck light tuna (drain liquid).
4. Prepare 4 tablespoons of mayonnaise (or to taste).
5. Prepare of Decoration.
6. Prepare 6 of green olives.

Stuffed Tomatoes and Deviled Eggs step by step

1. Cut the tomatoes in halves.
2. Remove the seeds and pulp from the inside with a spoon (the seed and pulp can be reserved for another recipe).
3. Boil the eggs, let them col, peel and cut in halves.
4. Remove the yolks with a spoon (reserve).
5. Put on han egg plate the 6 halves of tomatoes and 6 halves of white eggs.
6. In a bowl.
7. Put the drained tuna.
8. The puree eggs yolks.
9. The mayonnaise.
10. Mix well.
11. With a spoon fill the inside of the tomatoes and eggs with the preparation.
12. Cut the green pitted olives in halves (or silvers) and decorate put it on top of each.
13. This recipe can be accompained with a potatoes and carrots salad.

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Recipe: Quick and Easy Stuffed Tomatoes and Deviled Eggs -

I believe you can make great and tasty Stuffed Tomatoes and Deviled Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!