Easiest Way to Make Best Deviled Egg

Easy Homemade Egg Recipes

Deviled Egg -

Start your break day proper with egg recipes that are each nutritious and warming. These egg-cellent concepts work for all the things from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Quick and Easy Deviled Egg Recipes.

Deviled Egg You can have Deviled Egg using 15 ingredients and 4 steps.

Deviled Egg Ingredients

  1. Prepare 4 of boiled eggs.
  2. Prepare 8 of boiled potato.
  3. You need 1/2 cup of chick peas boiled and crushed.
  4. You need 1/2 cup of chopped onion.
  5. You need 1 tsp of ginger paste.
  6. Prepare 1 tsp of garlic paste.
  7. You need 1 of chopped green chilli.
  8. Prepare 1 tsp of cumin powder.
  9. Prepare 1 of egg.
  10. Prepare to taste of Salt.
  11. You need 1 of /2 tsp turmeric powder.
  12. Prepare 1 cup of Bread crumbs.
  13. You need 1 tbsp of Kasuri methi.
  14. You need as required of Oil for frying.
  15. You need 2 tbsp of oil.

Deviled Egg step by step

  1. Boil the eggs and cut into half. Heat oil in a kadai then add chopped onion, ginger garlic paste cook for 2 minutes, then add crushed chick peas, mashed potatoes,chopped green chilli, cumin powder, turmeric powder, kasuri methi and salt to taste mix well. Cook for 3 minutes..
  2. In a plate spread the breadcrumbs, in a bowl whisk the egg and keep aside, cover the half egg with potato mixture then dip into the whisked egg, then roll over the breadcrumbs again dip into the whisked egg, then roll into the breadcrumbs again. The process remain the same all eggs halves..
  3. Heat oil for frying. Deep fry deviled egg till golden brown in colour..
  4. Serve hot with tomato sauce..

Find out another easy and tasty recipes here

Easiest Way to Make Perfect Deviled Egg -

I believe you can make great and tasty Deviled Egg recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!