"Easy Peel" Hard Boiled Eggs -
There actually isn’t a more versatile ingredient to always have readily available in the fridge than eggs. Eggs help us begin our days off proper and give our baked goods moisture and structure. They’re also inexpensive, full of protein, and a lifesaver at dinner when it's good to throw a fast meal collectively. Here's Easy "Easy Peel" Hard Boiled Eggs Recipe.
You can cook "Easy Peel" Hard Boiled Eggs using 4 ingredients and 8 steps.
"Easy Peel" Hard Boiled Eggs Ingredients
- You need 12 large of eggs.
- Prepare 1 of bowl of warm water.
- You need 1 of stovetop pot of boiling water.
- Prepare 1 of ice.
"Easy Peel" Hard Boiled Eggs step by step
- Gently put eggs in a bowl of warm water (this is important so your eggs do not crack when placed in boiling water).
- Meanwhile put a pot on stove with enough water that it will cover eggs. Bring to boil..
- With large slotted spoon gently lower each egg into boiling water. Put lid on and return to a low-medium boil. Remove lid and continue boiling..
- Set timer for 13 minutes..
- When time is up place pot in sink and continue running cold water into pot for about 1 minute..
- Now pour out 1/2 water and put plenty of ice in pot to fill to the top. Wait 2 min..
- Now crack crack crack eggs gently on countertop all the way around egg. Peel eggs. The shells should practically slide off..
- This is a no fail way to have the shells come off completely without fuss :-).
Find out another easy and tasty recipes here
How to Make Homemade "Easy Peel" Hard Boiled Eggs -
I believe you can make great and tasty "Easy Peel" Hard Boiled Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!