Kimmys' Pickled Eggs -
There really isn’t a extra versatile ingredient to always have available in the fridge than eggs. Eggs help us start our days off right and provides our baked goods moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when you'll want to throw a fast meal together. Here's Delicious Kimmys' Pickled Eggs Recipes.
You can cook Kimmys' Pickled Eggs using 8 ingredients and 3 steps.
Kimmys' Pickled Eggs Ingredients
- You need 18 of eggs.
- Prepare 4 cup of pickling vinegar.
- Prepare 1 1/2 tsp of pickling salt.
- Prepare 1/3 cup of sugar.
- Prepare 1 1/2 tbsp of pickling spice.
- Prepare 1 tsp of crushed chillies.
- Prepare 2 of medium onion sliced.
- You need 6 clove of garlic sliced.
Kimmys' Pickled Eggs step by step
- Put eggs in cold water with 1 tsp of salt and 1 tsp of baking soda. Bring to a boil, turn off heat and let stand for 12-14 minutes. Run cold water over them and let them sit till cool and peel and place in sterilized wide mouth jars..
- Combine ingredients in pot and bring to a boil for 5 min. Add to jars, put lids on and let cool on counter..
- Store in fridge for 3 days before opening..
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How to Cook Best Kimmys' Pickled Eggs -
I believe you can make great and tasty Kimmys' Pickled Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!