Pickled Eggs -
There really isn’t a more versatile ingredient to at all times have available within the fridge than eggs. Eggs help us start our days off right and provides our baked goods moisture and construction. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you have to throw a quick meal together. Here's Delicious Pickled Eggs Recipe.
You can cook Pickled Eggs using 13 ingredients and 4 steps.
Pickled Eggs Ingredients
- You need 1 1/2 C. of water.
- Prepare 2 1/2 C. of white vinegar.
- Prepare 25 of black pepper corns.
- You need 2 of bay leafs.
- You need 2 of small hot chile peppers.
- Prepare 4 Tbsp. of pickling spice.
- Prepare 4 Tbsp. of coarse salt.
- You need 1 tsp. of mustard seeds.
- You need 2 Tbsp. of dill.
- Prepare 1 of large red onion.
- You need 4-7 cloves of garlic, peeled and roughly chopped.
- You need 1 pack of splenda.
- You need 18 of hard boiled eggs.
Pickled Eggs instructions
- Mix all the ingredients except for the eggs in a large pan..
- Peel the hardboiled eggs and poke each one with a fork a few times..
- Bring to a boil and simmer for 5 minutes..
- Seal the jar and let it sit in your fridge for 2 weeks..
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Quick and Easy Pickled Eggs Recipes -
I believe you can make great and tasty Pickled Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!