Pickled Eggs and Beets -
Start your time without work right with egg recipes which are each nutritious and warming. These egg-cellent concepts work for everything from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Homemade Pickled Eggs and Beets Recipes.
You can cook Pickled Eggs and Beets using 7 ingredients and 3 steps.
Pickled Eggs and Beets Ingredients
- You need 4 of hard boiled eggs, peeled.
- You need 1 can (14 oz) of sliced beets.
- You need 3/4 cup of water.
- You need 3/4 cup of apple cider vinegar.
- Prepare 2 tbsp of sugar.
- Prepare 1 tsp of salt.
- Prepare 2 tsp of pepper.
Pickled Eggs and Beets instructions
- Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes..
- Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly..
- To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters..
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Easy Pickled Eggs and Beets Recipe -
I believe you can make great and tasty Pickled Eggs and Beets recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!