Yummy Sweet n Sour Pickled Eggs Recipes

Easy Homemade Egg Recipes

Sweet n Sour Pickled Eggs -

There actually isn’t a more versatile ingredient to at all times have readily available within the refrigerator than eggs. Eggs assist us begin our days off proper and provides our baked items moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when you want to throw a fast meal together. Here's Homemade Sweet n Sour Pickled Eggs Recipe.

Sweet n Sour Pickled Eggs You can have Sweet n Sour Pickled Eggs using 11 ingredients and 5 steps.

Sweet n Sour Pickled Eggs Ingredients

  1. Prepare of ingredients.
  2. Prepare 2 tbsp of prepared mustard.
  3. You need 2 cup of white vinegar.
  4. Prepare 1/2 cup of water.
  5. Prepare 1 cup of sugar.
  6. You need 1 tbsp of pickling salt.
  7. Prepare 1 tbsp of celery seed.
  8. You need 1 tbsp of mustard seed.
  9. You need 6 of whole cloves.
  10. You need 2 of onions, sliced.
  11. Prepare 12 of hard boiled eggs, peeled.

Sweet n Sour Pickled Eggs step by step

  1. Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!.
  2. Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**.
  3. Place eggs and sliced onions in a sterilized pickling mason jar..
  4. Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit..
  5. These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!.

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Recipe: Best Sweet n Sour Pickled Eggs -

I believe you can make great and tasty Sweet n Sour Pickled Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!