Recipe: Homemade Pickled Eggs - Yooper Style

Pickled Eggs - Yooper Style -

There actually isn’t a extra versatile ingredient to always have readily available within the fridge than eggs. Eggs assist us begin our days off right and provides our baked items moisture and structure. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when you want to throw a fast meal together. Here's Simple Pickled Eggs - Yooper Style Recipes.

You can have Pickled Eggs - Yooper Style using 9 ingredients and 13 steps.

Pickled Eggs - Yooper Style Ingredients

1. Prepare 36 of Eggs.
2. You need 4 cup of Vinegar.
3. Prepare 1 tbsp of Tabasco Sauce.
4. Prepare 1 cup of water.
5. Prepare 1 tbsp of Salt.
6. You need 1/2 tsp of Black Pepper, ground.
7. You need 1 tsp of Red Pepper, crushed, dry.
8. You need 1 of onion, chopped.
9. You need 3 can of jalapeños, sliced (16oz).

Pickled Eggs - Yooper Style step by step

1. Boil eggs for 12 Minutes.
2. Allow eggs to cool.
3. Peel eggs and rinse.
4. Chop onion.
5. Combine vinegar, water, jalapeños with sauce, onion, Tabasco, salt, black pepper, and red pepper in large sauce pot. This will be called the 'juice'.
6. Cover sauce pan.
7. Bring the juice to a boil (warning: boiling vinegar is very stinky).
8. In a 1 gallon glass jar, place 1 layer of eggs at the bottom.
9. Cover the eggs with Jalapeños slices and 'juice'.
10. repeat last 2 steps until all eggs are in the jar. There may be some 'juice' left over..
11. Store in the refrigerator..
12. Soak for at least 5 days..
13. Serve 1 egg with 3 or 4 jalapeño slices and enjoy with your favorite beverage..

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Recipe: Easy Pickled Eggs - Yooper Style -

I believe you can make great and tasty Pickled Eggs - Yooper Style recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!