How to Cook Yummy Pickled Eggs ترشی تخم مرغ

Pickled Eggs ترشی تخم مرغ -

There actually isn’t a more versatile ingredient to all the time have available within the refrigerator than eggs. Eggs assist us start our days off right and give our baked goods moisture and structure. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you could throw a fast meal together. Here's Perfect Pickled Eggs ترشی تخم مرغ Recipe.

You can cook Pickled Eggs ترشی تخم مرغ using 9 ingredients and 13 steps.

Pickled Eggs ترشی تخم مرغ Ingredients

1. You need 5 of boiled eggs, peeled skin off.
2. You need 350 ml of cider vinegar.
3. You need 1 of small red onion or ½ medium onion, peeled and slice lengthwise.
4. You need 1 of large beetroot, cooked, peeled and sliced.
5. Prepare 1-2 of garlic cloves, peeled and finely chopped.
6. Prepare 2 tsp of coriander powder.
7. Prepare 1 tsp of mustard seeds.
8. You need 1 tsp of salt.
9. You need 1 tsp of white/brown sugar.

Pickled Eggs ترشی تخم مرغ step by step

1. Ingredients.
2. Pour 200 ml water in a pot and add vinegar and all the above mentioned spices. Bring to a boil over the high heat, then reduce the heat and simmer for 5 minutes. Then, remove from the heat, and let it cool and flavour infuse..
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4. Layer the cooked eggs, onion,.
5. Chopped garlic, and sliced beetroot into a clean glass jar. Top with mixture of cooled vinegar and cover the eggs..
6. Seal the jar with a lid and refrigerated for 4 days..
7. They will keep for up to 3 months in the fridge for best quality..
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I believe you can make great and tasty Pickled Eggs ترشی تخم مرغ recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!