Tasty Pickled Eggplant Recipes

Easy Homemade Egg Recipes

Pickled Eggplant -

There actually isn’t a extra versatile ingredient to always have readily available in the refrigerator than eggs. Eggs help us start our days off proper and provides our baked goods moisture and construction. They’re also cheap, full of protein, and a lifesaver at dinner when you have to throw a fast meal collectively. Here's The Best Pickled Eggplant Recipe.

Pickled Eggplant You can have Pickled Eggplant using 8 ingredients and 9 steps.

Pickled Eggplant Ingredients

  1. Prepare 3 pcs. of selected long straight eggplants.
  2. You need 5 pcs. of finger chillies.
  3. Prepare 1 of ginger (sliced julienne).
  4. You need 1 of onion.
  5. You need 4 cloves of minced garlic.
  6. Prepare 2 tbs. of brown sugar.
  7. You need 1 cup of white vinegar.
  8. Prepare 1 pinch of salt to taste.

Pickled Eggplant instructions

  1. Cut the selected eggplants into quarter parts. (or as average size of finger).
  2. Cut the chillies into half following its length..
  3. Put the veggies into the pot..
  4. Top with minced garlic and onions.
  5. Add the sugar and a little salt..
  6. Cook the veggies for about 2 minutes or until it boils in low fire, avoid over cooking the veggies specially the eggplant. (halfly cooked).
  7. Taste the syrup until you get the exact taste of sugar, garlic and the vinegar..
  8. Set aside and cool it down for 20 mins. before transferring into canister..
  9. Transfer the pickles into canister and chill. Serves as side dish. Best served when chilled..

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Easiest Way to Make The Best Pickled Eggplant -

I believe you can make great and tasty Pickled Eggplant recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!