Baked Eggs with Mushrooms and Cheese -
There really isn’t a extra versatile ingredient to at all times have readily available within the refrigerator than eggs. Eggs assist us begin our days off proper and give our baked items moisture and structure. They’re also cheap, filled with protein, and a lifesaver at dinner when that you must throw a fast meal together. Here's Perfect Baked Eggs with Mushrooms and Cheese Recipes.
You can have Baked Eggs with Mushrooms and Cheese using 9 ingredients and 3 steps.
Baked Eggs with Mushrooms and Cheese Ingredients
- You need 1 Tbsp of unsalted butter.
- You need 8-10 oz of baby bell mushrooms, washed and sliced.
- You need 1 of garlic clove, minced.
- Prepare 1/2 tsp of fresh Thyme leaves.
- You need to taste of Salt and pepper,.
- You need 4 of extra large or jumbo eggs.
- You need 1/4 cup of shredded cheese (sharp cheddar or Gruyere).
- You need 1-2 Tbsp of Parmesan cheese, grated.
- Prepare 1-2 Tbsp of heavy cream or whole milk.
Baked Eggs with Mushrooms and Cheese step by step
- Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking..
- Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes..
- Note, also works well with sauteed spinach in place of mushrooms..
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Easiest Way to Make Simple Baked Eggs with Mushrooms and Cheese -
I believe you can make great and tasty Baked Eggs with Mushrooms and Cheese recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!