Tomato Ketchup Baked Beans with Eggs -
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You can cook Tomato Ketchup Baked Beans with Eggs using 7 ingredients and 3 steps.
Tomato Ketchup Baked Beans with Eggs Ingredients
- Prepare of Canned tomato baked beans.
- Prepare 2 of eggs.
- You need of Additional tomato sauce.
- Prepare 1 tbsp of Worcestershire sauce.
- Prepare 1/2 tsp of salt.
- You need 1 tbsp of sugar.
- You need 1/2 cup of water.
Tomato Ketchup Baked Beans with Eggs step by step
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done..
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve..
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!.
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Recipe: Easy Tomato Ketchup Baked Beans with Eggs -
I believe you can make great and tasty Tomato Ketchup Baked Beans with Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!