Lemon Pepper Fried Shrimp -
There actually isn’t a extra versatile ingredient to all the time have on hand in the refrigerator than eggs. Eggs help us start our days off proper and give our baked items moisture and structure. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you have to throw a quick meal collectively. Here's Delicious Lemon Pepper Fried Shrimp Recipes.
You can have Lemon Pepper Fried Shrimp using 10 ingredients and 4 steps.
Lemon Pepper Fried Shrimp Ingredients
- Prepare 1 Bag of Frozen shrimp (defrosted).
- You need 1 tsp of Seasoned Salt.
- You need 2 tsp of Lemon Pepper.
- You need 1 tsp of Garlic Powder.
- You need 2 tsp of Paprika.
- Prepare 1 tsp of Cayenne Pepper.
- Prepare 1 Cup of Flour.
- You need 1/2 of Lemon - For squeezing.
- Prepare of Canola Oil - For Frying.
- You need 2 of eggs - Scrambled for Egg Wash.
Lemon Pepper Fried Shrimp step by step
- Set up your station with 3 bowls, one for your flour, one for your egg wash and one for your shrimp. Next, set up your pot for the oil you'll be using to fry and set on the stove..
- Next, begin shelling and cleaning your shrimp. Once all the shells have been removed and the shrimp has been cleaned, place in a bowl and add your seasoning, mixing it in with the shrimp. Your oil should be at medium-high heat by this time..
- Now you can do your flour/egg wash one of two ways. You can dip the shrimp in egg wash, then the flour and then to the heated oil or for a crunchier shrimp, do flour, egg wash, then flour again. Repeat process until all shrimp is fried. Usually when they are done, they float to the top about 3-4 minutes of cooking..
- Place on a paper plate lined with paper towel to catch remaining oil and top with either Parsley or Scallions then serve. I used Parsley this time around..
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Easiest Way to Cook The Best Lemon Pepper Fried Shrimp -
I believe you can make great and tasty Lemon Pepper Fried Shrimp recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!