Easy Baked Tomatoes and Eggs Recipe

Easy Homemade Egg Recipes

Baked Tomatoes and Eggs -

There actually isn’t a extra versatile ingredient to at all times have readily available within the refrigerator than eggs. Eggs assist us begin our days off right and give our baked items moisture and construction. They’re also cheap, filled with protein, and a lifesaver at dinner when it's essential to throw a fast meal together. Here's Tasty Baked Tomatoes and Eggs Recipes.

Baked Tomatoes and Eggs You can have Baked Tomatoes and Eggs using 6 ingredients and 3 steps.

Baked Tomatoes and Eggs Ingredients

  1. Prepare 4 of large tomatoes.
  2. You need 1 tablespoon of olive oil.
  3. You need of salt and ground black pepper.
  4. Prepare 1 teaspoon of basil leaves.
  5. Prepare 1 clove of garlic, thinly sliced.
  6. You need 2-4 of eggs.

Baked Tomatoes and Eggs step by step

  1. Heat oven to 400 degrees. Slice the top third off tomatoes and use a small spoon to remove core and seeds. Arrange in a baking dish, drizzle with oil, and season with salt and pepper. Sprinkle with torn basil leaves and garlic. Roast until tomatoes are tender and caramelized, about 30 minutes..
  2. Crack an egg into each tomato and season with salt and pepper (I prefer scrambled eggs). Bake until eggs are just set, 7 to 9 minutes more..
  3. Serve warm with additional basil leaves and a sprinkle of Parmesan cheese (optional).

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I believe you can make great and tasty Baked Tomatoes and Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!