Portuguese Baked Eggs - Baked eggs are great for brunch, and this Portuguese version is no exception. Serve baked eggs with toast. (Yolks will continue to cook as dish sits, so serve right away if you prefer your eggs soft.) Spicy, welcoming and undeniably in-your-face, Portuguese baked eggs are an equally pleasing main [Photograph: Jennifer Olvera]. Portuguese Egg Tarts (Pastéis de Nata).

Start your day off proper with egg recipes which can be both nutritious and warming. These egg-cellent ideas work for all the things from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Tasty Portuguese Baked Eggs Recipes.

Before I developed this recipe, I had never tried my hand at making Portuguese egg tarts, despite the fact that I love them so. In the morning, pop the eggs on top and bake, for a quick brunch. SEE MORE: Our Readers' Favorite Bon Appétit Recipes of All Time. You can cook Portuguese Baked Eggs using 17 ingredients and 10 steps.

Portuguese Baked Eggs Ingredients

You need 1 1/2 tbsp of olive oil.
Prepare 1 of green bell pepper, thinly sliced.
You need 1 of yellow bell pepper, thinly sliced.
You need 1 of red bell pepper, thinly sliced.
You need 1 medium of onion, chopped.
You need 4 of cloves of garlic, minced.
You need 3 medium of tomatoes, chopped.
Prepare 1 of handful leaves of spinach, chopped.
Prepare 2 of or 3 jalapeños, each de-seeded and sliced into two halves.
You need 6 of eggs.
Prepare 1 tsp of paprika.
Prepare 1 pinch of dried basil.
Prepare 1 pinch of oregano.
Prepare 1/2 cup of ricotta.
You need 1 of grated parmesan cheese.
Prepare 1 dash of of pepper.
Prepare 1 of salt to taste.

Sandwich with baked eggs with herbs and vegetables. A healthy breakfast of baked eggs in a bun with vegetables closeup on a white plate Traditional portuguese cake. At that temperature, shortcrust pastry would be incinerated. Baked eggs are great for brunch, and this Portuguese version is no exception.

Portuguese Baked Eggs step by step

Preheat oven to 400°F..
Heat some oil in a pan and add the sliced bell peppers and onions to it. Sauté till they turn golden brown..
Next add tomatoes, garlic, spinach and jalapeños to the pan and sauté till all the vegetables have reduced. (I was running short on jalapeños so I just used chilli instead).
After the vegetables have reduced, add basil, oregano and paprika to them. You may season the vegetables with pepper too. Add salt to taste..
Separate the jalapeños from the vegetable-mix..
I used a pie plate here but a skillet works too. Spray Pam over the pie plate/skillet..
Transfer the vegetable-mix to the plate and form 6 tiny wells with the help of a scoop or a spoon. In each well add a dollop of ricotta and an egg..
Decorate as you would like to. I placed a few slices of tomato..
Sprinkle salt and pepper over each egg-well and cover the entire plate with a generous layer of grated Parmesan..
Bake for 20-22 minutes for a little runny yolks and about 40 minutes for well-done eggs and a golden-crisp layer of Parmesan cheese, just the way I like it! Serve hot with some bread, toasted or not as you would like..

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Easiest Way to Cook Best Portuguese Baked Eggs - Serve baked eggs with toast. (Yolks will continue to cook as dish sits, so serve right away if you prefer your. + Pečena jaja na portugalski način ( Portuguese Baked Eggs ). A red christmas salad; salted caramel and coconut brownies, and Portuguese egg bake with polenta cakes in today's Delicious Links. Portuguese Custard Tarts are a deliciously flaky dessert that migrated to Macau and became a local favorite. This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked. Baking portugese egg tart has been on my "To Do List" for the longest of time and I am glad that it has happened over the weekends.

I believe you can make great and tasty Portuguese Baked Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!