Buttermilk Biscuit Gravy Egg Bacon Bake -
Begin your time without work proper with egg recipes which might be each nutritious and warming. These egg-cellent ideas work for every thing from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Quick and Easy Buttermilk Biscuit Gravy Egg Bacon Bake Recipe.
You can cook Buttermilk Biscuit Gravy Egg Bacon Bake using 8 ingredients and 5 steps.
Buttermilk Biscuit Gravy Egg Bacon Bake Ingredients
- Prepare 1 can of Pillsbury Buttermilk Homestyle Biscuit.
- You need 6 of Bacon Strips (I used Applewood Thick Cut).
- Prepare 1/2 cup of Milk.
- Prepare 5 of Eggs.
- You need 1 of PAM/Butter.
- Prepare 1 of Gravy Mix Packet (Country or Brown I used Brown).
- Prepare 1 cup of Water.
- You need 1 cup of (Optional) Cheese.
Buttermilk Biscuit Gravy Egg Bacon Bake step by step
- Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave..
- place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits..
- place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven..
- between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes..
- Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve..
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How to Cook Homemade Buttermilk Biscuit Gravy Egg Bacon Bake -
I believe you can make great and tasty Buttermilk Biscuit Gravy Egg Bacon Bake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!