Recipe: Homemade Left-Over Taco Breakfast 🍳

Left-Over Taco Breakfast 🍳 -

There really isn’t a extra versatile ingredient to always have readily available in the refrigerator than eggs. Eggs help us start our days off proper and provides our baked goods moisture and structure. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when it is advisable to throw a quick meal collectively. Here's Delicious Left-Over Taco Breakfast 🍳 Recipe.

You can cook Left-Over Taco Breakfast 🍳 using 6 ingredients and 3 steps.

Left-Over Taco Breakfast 🍳 Ingredients

1. You need of Left over taco meat. (mine was taco seasoned ground turkey).
2. You need to taste of Any veggies you have (i had red bell peppers, mushrooms, corn, black beans and onion. My meat and veggies were already mixed from previous night).
3. You need to tate of Any additional seasoning (i had crushed red pepper and cayenne pepper, however i almost made it too spicy for my own taste).
4. Prepare 2 of eggs cooked to preferance.. (i scrambled mine but over easy and put on top would be really good too).
5. Prepare 2 of toasted slices of bread.. (i used a whole grain).
6. Prepare of Grated cheese, to preferance and taste.. (i didnt use any).

Left-Over Taco Breakfast 🍳 step by step

1. Warm up meat and veggies in microwave (unless starting from raw product, then cook in skillet first).
2. Scramble eggs then add meat and veggies. Mix together, top with cheese, cover and turn off heat).
3. Toast your bread and serve open face style.

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Homemade Left-Over Taco Breakfast 🍳 Recipe -

I believe you can make great and tasty Left-Over Taco Breakfast 🍳 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!