Simple Baked Cheesecake & Blueberry Wine Sauce Recipes

Easy Homemade Egg Recipes

Baked Cheesecake & Blueberry Wine Sauce -

There actually isn’t a more versatile ingredient to always have on hand within the fridge than eggs. Eggs help us begin our days off right and give our baked items moisture and structure. They’re also inexpensive, filled with protein, and a lifesaver at dinner when it's worthwhile to throw a fast meal together. Here's Easy Baked Cheesecake & Blueberry Wine Sauce Recipe.

Baked Cheesecake & Blueberry Wine Sauce You can cook Baked Cheesecake & Blueberry Wine Sauce using 13 ingredients and 17 steps.

Baked Cheesecake & Blueberry Wine Sauce Ingredients

  1. You need of Cake.
  2. Prepare 400 g (14.10 oz) of Cream cheese.
  3. You need 100 g (3.52 oz) of White sugar.
  4. You need 40 g (1.41 oz) of Cake flour.
  5. You need 4 tsp of Honey.
  6. You need 2 of Eggs.
  7. Prepare 200 ml (6.76 fl oz) of Heavy cream.
  8. Prepare 1 of Lemon zest.
  9. Prepare 40 ml (1.35 fl oz) of Lemon juice.
  10. You need 20 ml (0.67 fl oz) of White Rum.
  11. You need of Sauce.
  12. Prepare 100 g (3.52 oz) of Blueberry jam.
  13. Prepare 100 ml (3.38 fl oz) of Red wine.

Baked Cheesecake & Blueberry Wine Sauce step by step

  1. Cream cheese at room temperature..
  2. Add white sugar and knead well with a spatula..
  3. Add cake flour and mix well..
  4. Add honey and mix..
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
  6. Add heavy cream and mix..
  7. Add lemon zest & juice, white rum, and then mix well..
  8. Pre-heat the oven to 180℃ (356℉)..
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
  11. Cool it down. Do not touch the cake. It's easy to break..
  12. Wrap with foil and put in the refrigerator..
  13. Put blueberry jam & red wine in a bowl..
  14. Heat at 600W for 3 mins or boil with a pan..
  15. Cool it down and pour into a container. Keep in the refrigerator..
  16. Put a slice of cheesecake on the plate and serve with tasty sauce!.
  17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.

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How to Cook Perfect Baked Cheesecake & Blueberry Wine Sauce -

I believe you can make great and tasty Baked Cheesecake & Blueberry Wine Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!