Yummy Baked Cheesecake & Peach Chardonnay Sauce Recipe

Easy Homemade Egg Recipes

Baked Cheesecake & Peach Chardonnay Sauce -

Begin your time off proper with egg recipes that are each nutritious and warming. These egg-cellent concepts work for the whole lot from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Simple Baked Cheesecake & Peach Chardonnay Sauce Recipe.

Baked Cheesecake & Peach Chardonnay Sauce You can cook Baked Cheesecake & Peach Chardonnay Sauce using 15 ingredients and 17 steps.

Baked Cheesecake & Peach Chardonnay Sauce Ingredients

  1. You need of Cake.
  2. You need 400 g (14.10 oz) of Cream cheese.
  3. You need 100 g (3.52 oz) of White sugar.
  4. You need 40 g (1.41 oz) of Cake flour.
  5. Prepare 4 tsp of Honey.
  6. You need 2 of Eggs.
  7. Prepare 200 ml (6.76 fl oz) of Heavy cream.
  8. You need 1 of Lemon zest.
  9. You need 40 ml (1.35 fl oz) of Lemon juice.
  10. Prepare 20 ml (0.67 fl oz) of White Rum.
  11. You need of Sauce.
  12. You need 100 g (3.52 oz) of Peach jam.
  13. You need 100 ml (3.38 fl oz) of Chardonnay.
  14. You need of Topping.
  15. Prepare to taste of Mint leaves.

Baked Cheesecake & Peach Chardonnay Sauce instructions

  1. Cream cheese at room temperature..
  2. Add white sugar and knead well with a spatula..
  3. Add cake flour and mix well..
  4. Add honey and mix..
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
  6. Add heavy cream and mix..
  7. Add lemon zest & juice, white rum, and then mix well..
  8. Pre-heat the oven to 180℃ (356℉)..
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
  10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
  11. Cool it down. Do not touch the cake. It's easy to break..
  12. Wrap with foil and put in the refrigerator..
  13. Put peach jam & chardonnay in a bowl..
  14. Heat at 600W for 3 mins or boil with a pan..
  15. Cool it down and pour into a container. Keep in the refrigerator..
  16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!.
  17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986.

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Homemade Baked Cheesecake & Peach Chardonnay Sauce Recipes -

I believe you can make great and tasty Baked Cheesecake & Peach Chardonnay Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!