Mini Egg Biscuit -

There really isn’t a extra versatile ingredient to all the time have readily available in the fridge than eggs. Eggs assist us begin our days off proper and give our baked goods moisture and construction. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when you'll want to throw a quick meal collectively. Here's Best Mini Egg Biscuit Recipe.

You can cook Mini Egg Biscuit using 4 ingredients and 6 steps.

Mini Egg Biscuit Ingredients

Prepare 60 g (3 tbsp) of sweetened condensed milk.
Prepare 37 g of (2 qty) medium egg yolks.
Prepare 42 g (3 tbsp) of unsalted butter, room temperature.
You need 110-130 g of (12-14 tbsp) potato starch or corn starch.

Mini Egg Biscuit instructions

Youtu.be/L9NWA1J7aMI.
In a medium bowl, mix together milk, yolks, and butter thoroughly..
Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet..
Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball..
For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart..
Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid..

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Simple Mini Egg Biscuit Recipes -

I believe you can make great and tasty Mini Egg Biscuit recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!