Baked Azuki Soy Mochi - 5 Ingredients! -
There really isn’t a extra versatile ingredient to all the time have available within the fridge than eggs. Eggs assist us start our days off right and provides our baked goods moisture and structure. They’re also inexpensive, full of protein, and a lifesaver at dinner when it's essential throw a fast meal collectively. Here's Quick and Easy Baked Azuki Soy Mochi - 5 Ingredients! Recipes.
You can cook Baked Azuki Soy Mochi - 5 Ingredients! using 5 ingredients and 3 steps.
Baked Azuki Soy Mochi - 5 Ingredients! Ingredients
- You need 1 cup of glutinous rice flour.
- You need 1/3 cup of soymilk (or water).
- You need 1 of egg.
- You need 1.5 tbsps of oil.
- You need 1 cup of Sweetened red beans.
Baked Azuki Soy Mochi - 5 Ingredients! step by step
- Mix first 4 ingredients in a large bowl. Batter will be quite thin and runny. Then stir in red beans..
- Bake at 180degrees for 45 mins to 1 hr. Let cool before cutting..
- Taste yummy toasted or even slightly chilled! I love it dipped in cold soymilk too!!.
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Easiest Way to Make Simple Baked Azuki Soy Mochi - 5 Ingredients! -
I believe you can make great and tasty Baked Azuki Soy Mochi - 5 Ingredients! recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!