Best Baked mac and cheese Recipe

Baked mac and cheese - The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping. But if you want a buttery, cheesy, creamy Macaroni and Cheese with perfectly cooked macaroni, plenty of sauce and a crunchy buttery top, this is a Mac. He BEST Homemade Mac and Cheese of your LIFE.

There actually isn’t a extra versatile ingredient to at all times have on hand in the fridge than eggs. Eggs assist us begin our days off proper and give our baked goods moisture and structure. They’re also inexpensive, full of protein, and a lifesaver at dinner when you have to throw a quick meal collectively. Here's Easy Baked mac and cheese Recipe.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Everyone's favorite classic mac and cheese! You can have Baked mac and cheese using 12 ingredients and 8 steps.

Baked mac and cheese Ingredients

1. Prepare 1 lb of large elbow noodles.
2. You need 32 oz of chicken broth.
3. You need 1 cup of heavy cream.
4. Prepare 2 of eggs.
5. Prepare 1 cup of sour cream.
6. You need 2 cups of sharp cheddar.
7. Prepare 1 cup of Monterey jack.
8. Prepare 1 tsp of onion powder.
9. Prepare 1 tsp of garlic powder.
10. Prepare 1 tsp of chili powder.
11. You need 1 tsp of paprika.
12. Prepare 1 stick of butter.

Super simple, super easy and super quick. You'll never want the boxed stuff ever again! This is the first baked mac and cheese I have made that we could actually eat! If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and.

Baked mac and cheese instructions

1. Boil elbow noodles in chicken broth to Al dente.
2. Mix heavy cream and 2 eggs together in a bowl and set aside.
3. Grease your cast iron with butter and preheat oven to 375.
4. Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture.
5. Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack.
6. Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack.
7. Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika.
8. Bake for about 40 minutes or until golden crust forms.

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Recipe: Best Baked mac and cheese - Baked mac and cheese is one of our favorite comfort foods ever! Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor. The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese. Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy. Only changes - I omitted the worcestorshire and used a little extra cheese on top.

I believe you can make great and tasty Baked mac and cheese recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!