Easiest Way to Cook The Best Egg Tart

Egg Tart -

There really isn’t a more versatile ingredient to always have readily available in the fridge than eggs. Eggs assist us start our days off right and provides our baked goods moisture and structure. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when you might want to throw a quick meal together. Here's Perfect Egg Tart Recipes.

You can cook Egg Tart using 8 ingredients and 4 steps.

Egg Tart Ingredients

1. Prepare 4 of eggs.
2. You need 180 ml of water.
3. Prepare 1 tsp of salt.
4. Prepare 1/4 cup of evap milk.
5. Prepare of Vanilla.
6. Prepare 2 cups of flour.
7. You need 115 g of butter.
8. Prepare 2 of eggs.

Egg Tart step by step

1. Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again.
2. Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough.
3. Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough.
4. Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins.

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Easiest Way to Make Perfect Egg Tart -

I believe you can make great and tasty Egg Tart recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!