Stuffing for Baked Fish -
There actually isn’t a extra versatile ingredient to at all times have readily available within the fridge than eggs. Eggs assist us begin our days off right and provides our baked goods moisture and structure. They’re also cheap, full of protein, and a lifesaver at dinner when you want to throw a fast meal collectively. Here's Best Stuffing for Baked Fish Recipe.
You can cook Stuffing for Baked Fish using 10 ingredients and 4 steps.
Stuffing for Baked Fish Ingredients
- Prepare 3 slices of stale bread or 1 cup.
- You need 3 tablespoons of butter.
- You need 1 of small onion finely minced.
- Prepare 1 tablespoon of chopped parsley.
- Prepare to taste of Salt.
- You need of Pepper to taste 1 small egg.
- Prepare of Little milk if needed.
- Prepare of Paprika.
- Prepare of Celery salt.
- You need of Onion seasoning.
Stuffing for Baked Fish step by step
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening..
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs.
- Capers or pickles may be used in place of onions.
- Serve with egg sauce add chopped hard boiled eggs to cream sauce..
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The Best Stuffing for Baked Fish Recipe -
I believe you can make great and tasty Stuffing for Baked Fish recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!