Recipe: Tasty Green Eggs & Ham Breakfast Muffins

Easy Homemade Egg Recipes

Green Eggs & Ham Breakfast Muffins -

There actually isn’t a extra versatile ingredient to always have on hand within the refrigerator than eggs. Eggs assist us start our days off proper and give our baked goods moisture and structure. They’re also inexpensive, stuffed with protein, and a lifesaver at dinner when that you must throw a quick meal together. Here's Quick and Easy Green Eggs & Ham Breakfast Muffins Recipes.

Green Eggs & Ham Breakfast Muffins You can cook Green Eggs & Ham Breakfast Muffins using 10 ingredients and 5 steps.

Green Eggs & Ham Breakfast Muffins Ingredients

  1. You need 1 package of frozen hashbrowns (defrosted).
  2. Prepare 1 lb of ground breakfast sausage (or diced ham).
  3. Prepare 8 of eggs.
  4. You need 1 cup of shredded cheese.
  5. You need 3 handfuls of baby spinach (blend in food processor or finely chop).
  6. Prepare 3 tbsp of butter (melted).
  7. You need 2 tbsp of milk.
  8. Prepare 1/4 tsp of salt.
  9. You need 1/4 tsp of pepper.
  10. You need of Mrs braggs herbs (optional).

Green Eggs & Ham Breakfast Muffins step by step

  1. Heat oven to 400. Spray muffin tin with olive oil..
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
  3. Brown sausage and divide on top of hashbrowns cups..
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
  5. Bake for 12-15 min..

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Easy Green Eggs & Ham Breakfast Muffins Recipes -

I believe you can make great and tasty Green Eggs & Ham Breakfast Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!