Weekday Sausage and Fettuccine Bake - Fettuccine for dinner is never a bad idea. One Pot Creamy Fettuccine With Spicy Sausage. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it.

There actually isn’t a extra versatile ingredient to at all times have on hand in the refrigerator than eggs. Eggs help us begin our days off proper and give our baked items moisture and construction. They’re also cheap, stuffed with protein, and a lifesaver at dinner when you might want to throw a quick meal collectively. Here's Tasty Weekday Sausage and Fettuccine Bake Recipe.

Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. This Italian-style dinner features layers of creamy fettuccine, tomatoes, spinach and cheese for a meal that is both filling and delicious. You'll never get fed up with this fettuccine! You can have Weekday Sausage and Fettuccine Bake using 15 ingredients and 7 steps.

Weekday Sausage and Fettuccine Bake Ingredients

You need 3 cups of fettuccine noodles.
Prepare 2 jars of your fave pasta sauce.
Prepare 1.5 cups of ricotta cheese.
You need 1 of egg.
You need 1 cup of sliced fresh mushrooms.
Prepare 1 of zucchini, diced.
You need 1 of large onion, diced.
You need 4 of garlic cloves, minced.
Prepare 4 of sausages, casing removed (I used mild).
Prepare 2 cups of shredded mozzarella.
Prepare to taste of Salt and pepper.
You need 2 tsp of basil.
You need 1 tbs of dried parsley.
You need 1 tbs of tomato paste.
Prepare 1/2 cup of panko breadcrumbs.

Stir in the tomato sauce and cabbage. Cover and simmer over moderately Return the cabbage cooking water to a boil. Add the fettuccine and cook until just barely al dente. For us, almost every day is pasta day.

Weekday Sausage and Fettuccine Bake instructions

In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander.
Meanwhile, mix the egg together with the ricotta cheese and set aside..
In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min.
Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins..
Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce..
In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up.
Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned..

Find out another easy and tasty recipes here

Best Weekday Sausage and Fettuccine Bake Recipes - There are countless varieties and even more sauces, and we like them all. The flavors of the porcini mushrooms, sausage, wine, cream, saffron, and parsley all blend together to form one delicious sauce that is just great over fresh pasta. I used chicken apple sausage and linguine because that's what I had on hand. I also added some caramelized onions for a little more flavor. This spicy sausage fettuccine is a flavorful pasta dish perfect for weeknights.

I believe you can make great and tasty Weekday Sausage and Fettuccine Bake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!