Baked Portobello Mushrooms -
There actually isn’t a extra versatile ingredient to at all times have available within the fridge than eggs. Eggs assist us start our days off right and provides our baked items moisture and construction. They’re additionally inexpensive, stuffed with protein, and a lifesaver at dinner when it's good to throw a quick meal collectively. Here's Simple Baked Portobello Mushrooms Recipe.
You can cook Baked Portobello Mushrooms using 6 ingredients and 10 steps.
Baked Portobello Mushrooms Ingredients
- You need 5 of large portobello mushroom caps.
- You need 5 of eggs.
- You need of Sprinkle Black pepper.
- Prepare of Sprinkle salt.
- You need of Sprinkle Cheddar cheese.
- You need of Butter cooking spray.
Baked Portobello Mushrooms instructions
- Rinse and dry your mushroom caps......
- Place caps in a large baking pan that has been sprayed with butter cooking spray......
- Carefully cut out stem from mushroom cap and place stems on a small plate......
- Mince stem pieces.......
- Sprinkle black pepper and salt inside of mushroom caps......
- Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap......
- Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled.......
- Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set......
- Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted....about 2-3 minutes longer.......
- Serve and enjoy 😉!.
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Recipe: Simple Baked Portobello Mushrooms -
I believe you can make great and tasty Baked Portobello Mushrooms recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
