The Best Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 Recipe

Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 -

There actually isn’t a more versatile ingredient to always have readily available in the fridge than eggs. Eggs assist us start our days off right and provides our baked items moisture and construction. They’re also cheap, full of protein, and a lifesaver at dinner when it is advisable to throw a quick meal collectively. Here's Delicious Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 Recipe.

You can have Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 using 12 ingredients and 5 steps.

Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 Ingredients

1. You need of Dough (Check out my "Everything Dough" recipe!).
2. Prepare 1/2 of Chopped Cabbage.
3. Prepare 4 of medium sized Potato's chopped into cubes.
4. You need 2 cups of Shredded cheddar cheese.
5. You need 1 Tbs of Vegtable oil.
6. Prepare 1 of beaten egg.
7. You need 1 Tbs of water.
8. You need 4 cups of water.
9. You need 1 Tsp of salt.
10. Prepare 1 Tsp of pepper.
11. You need 1 Tsp of onion powder.
12. Prepare 1 clove of garlic chopped.

Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 step by step

1. In a medium pot bring 4 cups of water to boil. Once water is boiling add in the chopped potato's. Let potatoes boil tell tender. When Potato's are close to finish add in chopped cabbage and let blanch in the hot water (do not fully cook). Remove potato's and cabbage and drain. Take beaten egg and add 1 Tbs of water to create an egg wash for the buns, set aside for later..
2. In a medium sized skillet add oil and let heat up at medium heat. Once pan is heated add in garlic. Add potato's and cabbage to the pan and then add seasonings: onion powder, salt, pepper. Let mixture sautee for 5-10 minutes on medium- low heat. (Keep an eye on this in order to not overcook cabbage) cabbage should be translucent in appearance. Remove from heat and let sit covered until it cools down..
3. Take dough (try my Everything dough recipe!) And roll out into small 3-4' circles. Put the pressed circle in the palm of your hand and add some of the potato and cabbage filling, add a pinch of cheese, then pull the dough up and around the filling and pinch it tightly closed. Repeat..
4. Place the bun seam side down on a greased baking sheet. Make sure to space the buns about 2 inch's apart. Brush each bun with the egg wash mixture and let the buns set aside for 30-40min to rise..
5. Bake rolls at 375* for 20min, or until buns reach a golden brown color. Let cool then enjoy!.

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Delicious Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 Recipe -

I believe you can make great and tasty Baked Piroshki Buns- Potato, Cabbage, & cheese 🥔🥬🧀 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!