Quick and Easy Raspberry Lemon Baked Oatmeal Cups Recipes

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Raspberry Lemon Baked Oatmeal Cups -

Start your time without work proper with egg recipes which might be each nutritious and warming. These egg-cellent ideas work for all the things from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Perfect Raspberry Lemon Baked Oatmeal Cups Recipe.

Raspberry Lemon Baked Oatmeal Cups You can cook Raspberry Lemon Baked Oatmeal Cups using 12 ingredients and 2 steps.

Raspberry Lemon Baked Oatmeal Cups Ingredients

  1. You need 3 cups of old fashioned rolled oats.
  2. You need 1 tsp. of baking powder.
  3. Prepare 1/8 tsp. of salt.
  4. Prepare 1 cup of milk.
  5. Prepare 1 cup of Greek yogurt.
  6. You need 2 of large eggs.
  7. You need 1 tsp. of vanilla extract.
  8. Prepare 1/4 cup of granulated sugar.
  9. Prepare of Zest of 1 lemon.
  10. Prepare of Juice of 1 lemon.
  11. Prepare 3/4 cup of frozen raspberries.
  12. You need 1/4 cup of sliced almonds.

Raspberry Lemon Baked Oatmeal Cups step by step

  1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds..
  2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

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Simple Raspberry Lemon Baked Oatmeal Cups Recipes -

I believe you can make great and tasty Raspberry Lemon Baked Oatmeal Cups recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!