Recipe: Tasty Baked Red Velvet Donuts

Easy Homemade Egg Recipes

Baked Red Velvet Donuts -

Begin your day without work proper with egg recipes which are each nutritious and warming. These egg-cellent concepts work for the whole lot from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to upgrade your morning. Here's Homemade Baked Red Velvet Donuts Recipe.

Baked Red Velvet Donuts You can have Baked Red Velvet Donuts using 16 ingredients and 7 steps.

Baked Red Velvet Donuts Ingredients

  1. Prepare 1 of egg.
  2. Prepare 1/2 cup of buttermilk.
  3. Prepare 1/2 cup of & 2 tsp vegetable oil.
  4. You need 1 tbs of red food coloring.
  5. Prepare 1 tsp of vanilla extract.
  6. You need 1/2 tsp of vinegar.
  7. You need 3/4 cup of granulated sugar.
  8. You need 1.25 cup of all purpose flour.
  9. Prepare 1.5 tsp of cocoa powder.
  10. Prepare 1/2 tsp of salt.
  11. You need 1/2 tsp of baking soda.
  12. Prepare of Cream Cheese Icing.
  13. You need 3/4 cup of powdered sugar.
  14. Prepare 1 oz of cream cheese.
  15. You need 1/2 tsp of vanilla extract.
  16. Prepare 1/2-1 tsp of milk.

Baked Red Velvet Donuts step by step

  1. Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter..
  2. In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside..
  3. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar..
  4. Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture..
  5. Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes..
  6. Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing..
  7. For the Vanilla Cream Cheese Icing Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency..

Find out another easy and tasty recipes here

Recipe: Tasty Baked Red Velvet Donuts -

I believe you can make great and tasty Baked Red Velvet Donuts recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!