White Cake (egg whites) -
Start your time without work right with egg recipes which might be each nutritious and warming. These egg-cellent concepts work for all the pieces from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Quick and Easy White Cake (egg whites) Recipe.
You can cook White Cake (egg whites) using 9 ingredients and 12 steps.
White Cake (egg whites) Ingredients
- Prepare 2 cups of (10oz, 285g) cake flour.
- You need 3/4 teaspoon of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- Prepare 3/4 teaspoon of salt.
- You need 1 1/2 cups of (12 oz, 340g) granulated sugar, 1/2 cup set aside.
- Prepare 2 1/2 sticks of (10 oz, 283g) unsalted butter at room temperature.
- You need 1 cup of (8 oz, 230g) plain yogurt at room temperature.
- You need 1 tablespoon of real vanilla extract.
- You need 6 of fresh egg whites, at room temperature (do not use pasteurized egg whites or they might not whip up properly).
White Cake (egg whites) instructions
- Preheat the oven to 350°F..
- Line three 8 inch cake pans with a circle of parchment paper or butter and flour the bottom of pans only. Do not butter and flour the sides of the pan..
- Sift the flour, baking powder, baking soda and salt with 1 cup granulated sugar..
- Mix the dry ingredients in a mixer bowl on low speed for 30 seconds to distribute the leavening..
- With the mixer on low speed, add half the yogurt and toss in the butter a tablespoon at a time. Scrape the sides and bottom of the bowl. With the mixer running on low speed, add the remaining yogurt and vanilla..
- Increase the speed to medium and beat about 3-4 minutes until the batter lightens in texture and becomes aerated. Scrape the sides and bottom of the bowl to make sure there are no pockets of unmixed batter..
- In another bowl, whip the egg whites on medium high until they form soft peaks. Turn the mixer to medium low and slowly add the other 1/2 cup sugar. Turn the mixer to medium high and whip the whites to firm peak..
- Fold the whites into the base in 3 parts. Fold just until there are no streaks of egg white..
- Divide the batter evenly between the 3 pans and spread so it's level..
- Bake about 25-30 minutes until the center of the cake springs back when lightly pressed or a toothpick inserted into the middle of the cake comes out clean..
- Cool 10 minutes in the pan and then turn out onto a cooling rack..
- I iced the cake with Swiss Meringue Buttercream (https://cookpad.com/us/recipes/4896046-swiss-meringue-buttercream?via=sidebar-recipes).
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Easy White Cake (egg whites) Recipes -
I believe you can make great and tasty White Cake (egg whites) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
