Egg Muffins -
Begin your break day right with egg recipes which are both nutritious and warming. These egg-cellent concepts work for everything from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Easy Egg Muffins Recipe.
You can have Egg Muffins using 9 ingredients and 7 steps.
Egg Muffins Ingredients
- Prepare 12 of eggs.
- Prepare 1/2 tsp of baking powder.
- You need 1/4 tsp of salt.
- Prepare 1/4 tsp of freshly ground pepper.
- You need 2 cups of grated cheddar cheese (lactose free if desired).
- Prepare 3 of finely chopped scallions.
- You need 1/2 of red bell pepper.
- Prepare 5 ounces of thinly sliced mushrooms.
- Prepare 1 cup of bacon bits or diced deli ham (gluten free if desired).
Egg Muffins step by step
- Preheat oven to 375 degrees. Coat a 12 cup muffin tin with non-stick spray..
- If using bacon, cook, drain and break into bits..
- Place the eggs in a large bowl and add baking powder, salt and pepper. Whisk well to combine..
- Layer the cheese, scallions, bell pepper, mushrooms and bacon or ham into the bottom of the prepared muffin tins..
- Pour the egg mixture into the cups until about 3/4 full..
- Bake for 15 to 20 minutes, until the egg muffins rise and the edges are slightly browned. Serve immediately..
- Baked egg muffins can be frozen and reheated. Let the cooked muffins cool completely. Then wrap each egg muffin in a piece of wax paper, transfer them to a large Ziploc bag and freeze for up to one month. To reheat in the microwave, wrap in a paper towel and heat on 80% power for about 2 minutes. To reheat in the oven, preheat the oven to 200 degrees. Warm the muffins for 10 minutes or until heated through..
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I believe you can make great and tasty Egg Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!