Simple Chocolate Peppermint Slice and Bake Cookies Recipes

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Chocolate Peppermint Slice and Bake Cookies -

Begin your time without work right with egg recipes that are each nutritious and warming. These egg-cellent ideas work for all the things from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Best Chocolate Peppermint Slice and Bake Cookies Recipe.

Chocolate Peppermint Slice and Bake Cookies You can cook Chocolate Peppermint Slice and Bake Cookies using 10 ingredients and 9 steps.

Chocolate Peppermint Slice and Bake Cookies Ingredients

  1. Prepare 1 1/2 cups of all purpose flour, + extra for hands & work surface.
  2. Prepare 3/4 cup of unsweetened natural cocoa powder.
  3. Prepare 1/4 tsp. of salt.
  4. Prepare 3/4 cup of unsalted butter, softened to room temperature.
  5. Prepare 3/4 cup of granulated sugar.
  6. You need 1/4 cup of brown sugar.
  7. You need 1 of large egg, at room temperature.
  8. You need 1 tsp. of vanilla extract.
  9. Prepare 1 tsp. of peppermint extract.
  10. Prepare 1 (4 oz.) of baking bar semi-sweet chocolate, coarsely chopped.

Chocolate Peppermint Slice and Bake Cookies instructions

  1. In a large bowl, whisk together the flour, cocoa powder and salt. Set this aside..
  2. In a separate large bowl, either using a hand mixer or a stand mixer with the paddle attachment, beat the butter on med-high speed until smooth and creamy, about a minute or two. Then beat in the sugar until fluffy and combined. Beat in the egg, vanilla and peppermint extract. Use a rubber spatula to scrape the sides of the bowl as needed..
  3. Switch the mixer to low speed and add in the dry ingredients. Mix until just combined. Then flour your hands and a work surface lightly. Turn out the dough onto the floured surface and seperate the dough into two even amounts..
  4. Roll the dough into two seperate logs, roughly 8 inches in length and about 2 1/2 in in diameter. Wrap each log tightly in plastic wrap and place them in the fridge for at least 4 hours and up to 5 days. You could also freeze the dough logs at this point, for up to 3 months. To thaw, place them in the fridge overnight, then continue on with the baking process from there..
  5. When you're ready to bake, preheat the oven to 350°F. Line a couple of large baking trays with either parchment paper or silicone baking mats..
  6. Working one at a time, unwrap the dough log and slice into equally sized cookies. You should get about 11-12 per log..
  7. Place the cookies on the prepared baking sheet, about 2 inches apart from each other. Bake for 11-13 minutes. Allow them to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely..
  8. Once cooled, melt the 4 oz. semi-sweet chocolate according to its packages directions and drizzle over the top of each cookie. Allow the chocolate to set completely (about 30 or so minutes) before storing them..
  9. Store in an airtight container for up to 1 week..

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Best Chocolate Peppermint Slice and Bake Cookies Recipe -

I believe you can make great and tasty Chocolate Peppermint Slice and Bake Cookies recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!