Recipe: Tasty Kroket Panggang (Indonesian Baked Croquet)

Kroket Panggang (Indonesian Baked Croquet) -

There actually isn’t a more versatile ingredient to at all times have readily available within the refrigerator than eggs. Eggs help us start our days off right and provides our baked goods moisture and construction. They’re also cheap, filled with protein, and a lifesaver at dinner when it's good to throw a quick meal together. Here's Easy Kroket Panggang (Indonesian Baked Croquet) Recipes.

You can cook Kroket Panggang (Indonesian Baked Croquet) using 22 ingredients and 9 steps.

Kroket Panggang (Indonesian Baked Croquet) Ingredients

1. Prepare 600 gr of potatoes, steam, make purée.
2. Prepare 1 of egg.
3. Prepare 1/2 tsp of nutmeg powder.
4. You need 1 tsp of salt.
5. You need 1/2 tsp of white pepper powder.
6. Prepare of Filling ingredients:.
7. Prepare 2 cloves of garlic, minced.
8. You need 100 gr of ground chicken.
9. Prepare 150 gr of frozen mixed.
10. Prepare 1 tbsp of oyster sauce.
11. You need of salt and pepper.
12. You need 50 ml of milk.
13. Prepare 2 tsp of cornstarch mixed with 2 tbsp water.
14. Prepare of Coating mixture:.
15. You need 3 of eggs, beat.
16. Prepare 100 gr of Japanese panko bread crumbs.
17. You need 2 tbsp of vegetable oil.
18. Prepare of Mustard pickles sauce:.
19. You need 1 of cucumber, cut out the seeds part, finely diced.
20. You need 2 tbsp of tomato ketchup.
21. Prepare 1 tsp of French yellow mustard.
22. You need 1 tsp of chili sauce.

Kroket Panggang (Indonesian Baked Croquet) instructions

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside..
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder..
3. Add milk. Bring it to boil..
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool..
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours..
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool..
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time..
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven..
9. Serve warm with the mustard pickles sauce. 😋.

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How to Make Simple Kroket Panggang (Indonesian Baked Croquet) -

I believe you can make great and tasty Kroket Panggang (Indonesian Baked Croquet) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!