Yummy Pizzaroni Bake -
Start your break day right with egg recipes that are each nutritious and warming. These egg-cellent ideas work for every part from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Best Yummy Pizzaroni Bake Recipe.
You can cook Yummy Pizzaroni Bake using 10 ingredients and 5 steps.
Yummy Pizzaroni Bake Ingredients
- You need 8 oz of elbow macaroni.
- Prepare 1 cup of ricotta.
- You need 1/4 cup of grated parmesan romano blend cheese.
- Prepare 1 tsp of Italian seasoning.
- You need 1 of egg.
- Prepare 2 1/2 cups of jarred spaghetti sauce (your fave variety).
- You need 1 1/2 cup of shredded Italian blend cheese (just mozzarella is ok).
- You need 1 handful of sliced pepperoni (about 16 slices).
- Prepare 1 of small can sliced black olives (optional).
- Prepare of salt and pepper to taste (I only salted the pasta water).
Yummy Pizzaroni Bake instructions
- Preheat oven to 375°F. Bring a pot of salted water to a boil. Add macaroni. Boil 8 minutes, stirring a couple times..
- While macaroni cooks blend ricotta, parmesan/romano, Italian seasoning, egg, and 1/2 cup shredded cheese in a large bowl. When macaroni is done drain, add to mixture in bowl and stir gently to combine..
- Pour half the spaghetti sauce in the bottom of a 9x9" casserole dish. Swirl to coat. Spoon macaroni mixture evenly over sauce..
- Pour remaining sauce evenly over macaroni. Sprinkle with remaining shredded cheese. Distribute pepperoni, and olives if using, evenly over the top. Tent with foil, ensuring not to touch the top, place in oven..
- Bake covered 35-40 minutes. Uncover and bake an additional 10-15 minutes or until cheese is golden around the edges. Let rest 5-10 minutes before dishing up. Enjoy!.
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Recipe: Easy Yummy Pizzaroni Bake -
I believe you can make great and tasty Yummy Pizzaroni Bake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!