How to Cook Homemade Sour Cream Noodle Bake

Sour Cream Noodle Bake - To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer. This sour cream noodle bake with egg noodles and ground chuck is delicious weeknight grub—and it can easily be made ahead of time.

There really isn’t a extra versatile ingredient to all the time have available within the fridge than eggs. Eggs help us start our days off right and give our baked items moisture and construction. They’re also cheap, stuffed with protein, and a lifesaver at dinner when you might want to throw a fast meal collectively. Here's Tasty Sour Cream Noodle Bake Recipe.

This is not a paid advertisement. Reviews for: Photos of Sour Cream Noodle Bake. Ree's Sour Cream Noodle Bake goes in the freezer and comes out when needed! You can cook Sour Cream Noodle Bake using 12 ingredients and 14 steps.

Sour Cream Noodle Bake Ingredients

1. Prepare 2 of lbs. hamburger.
2. You need 1 cup of sliced green onions.
3. Prepare 1 of small onion, chopped.
4. Prepare 1 pkg. (16 oz.) of wide egg noodles.
5. You need 2 cans (15 oz.) of tomato sauce.
6. You need 4 cups of shredded cheddar cheese.
7. Prepare 1 cup of sour cream.
8. You need 3 cups of cottage cheese.
9. Prepare 1 Tbsp. of dried parsley.
10. Prepare 2 tsp. of garlic powder.
11. Prepare 1/4 tsp. of ground red pepper.
12. Prepare to taste of salt and pepper.

Sour Cream Noodle Bake is a great freezer friendly casserole recipe. This recipe was sponsored by Indiana's Family of Farmers. I like to layer the ingredients in this recipe because I think it looks prettier but it will taste just the same if you want to mix the noodles and sauce together before baking. This Sour Cream Noodle Bake is an easy weeknight meal that'll have everyone running to the dinner table!

Sour Cream Noodle Bake instructions

1. Preheat oven to 350 degrees..
2. In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot..
3. Add tomato sauce and simmer over low heat for 15 minutes..
4. Meanwhile, cook egg noodles as directed on package. Drain and return to pot..
5. In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper..
6. Fold in the chopped green onions..
7. Add the cheese mixture to the cooked noodles; mix well..
8. Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish..
9. Top each dish with a 1/4 of the meat mixture..
10. Top each dish with a 1/4 of the cheddar cheese..
11. Repeat all steps in a second layer to use up all remaining ingredients..
12. Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly..
13. Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil..
14. Enjoy!.

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How to Cook Simple Sour Cream Noodle Bake - Sour Cream Noodle Bake is a rich baked noodle dish perfect for lunch or dinner. This is my third time making Sour Cream Noodle Bake. During the first two tries, I learned that a little flavor should be added to the noodle and ricotta cheese mixture. Try this Sour Cream Noodle Bake recipe, or contribute your own. In a separate bowl, combine cottage cheese, sour cream, green onions and cooked noodles.

I believe you can make great and tasty Sour Cream Noodle Bake recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!