Sharon's Slow Cooker Baked Ziti -
There really isn’t a more versatile ingredient to always have on hand in the refrigerator than eggs. Eggs help us start our days off proper and give our baked goods moisture and construction. They’re also cheap, stuffed with protein, and a lifesaver at dinner when it's worthwhile to throw a quick meal collectively. Here's Easy Sharon's Slow Cooker Baked Ziti Recipes.
You can have Sharon's Slow Cooker Baked Ziti using 10 ingredients and 12 steps.
Sharon's Slow Cooker Baked Ziti Ingredients
- Prepare Half of a large onion (chopped).
- You need 2 Lbs of ground beef.
- You need of (2) 24oz jars of pasta sauce.
- Prepare 32 oz of ricotta cheese.
- Prepare 1 of egg (beaten).
- Prepare 1 teaspoon of salt.
- Prepare 1 teaspoon of pepper.
- You need 2 Lbs of ziti pasta (uncooked).
- Prepare 6 cups of colby monterey jack cheese.
- You need of Non stick cooking spray.
Sharon's Slow Cooker Baked Ziti step by step
- Brown ground beef and onion in large skillet; Drain fat..
- Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat..
- In a bowl mix ricotta cheese, egg, salt, and pepper.
- Turn the slower cooker to high.
- Spray slower cooker with non stick spray.
- Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom.
- Spoon the ricotta cheese mixture on top of the sauce evenly coated.
- Pour uncooked ziti noodles on top of ricotta cheese evenly coated.
- Sprinkle colby cheese on top of pasta evenly coated.
- Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese.
- Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking..
- Enjoy!!.
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Recipe: Tasty Sharon's Slow Cooker Baked Ziti -
I believe you can make great and tasty Sharon's Slow Cooker Baked Ziti recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!