Pumpkin Pecan Baked Oatmeal Cups -
Start your day off right with egg recipes that are both nutritious and warming. These egg-cellent ideas work for all the things from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's Homemade Pumpkin Pecan Baked Oatmeal Cups Recipes.
You can have Pumpkin Pecan Baked Oatmeal Cups using 11 ingredients and 6 steps.
Pumpkin Pecan Baked Oatmeal Cups Ingredients
- You need 3 cups of old fashioned oats.
- Prepare 2 tsp. of baking powder.
- You need 2 tsp. of pumpkin pie spice.
- Prepare 2 of large eggs.
- You need 1 cup of pumpkin puree.
- You need 1 cup of milk.
- You need 1/2 cup of unsweetened applesauce.
- Prepare 1/4 cup of brown sugar.
- You need 1/4 cup of pure maple syrup.
- Prepare 1/2 tsp. of vanilla extract.
- Prepare 1/2 cup of roughly chopped pecans.
Pumpkin Pecan Baked Oatmeal Cups instructions
- Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set it aside..
- In a large bowl, whisk together the oats, baking powder and pumpkin pie spice. Set this aside..
- In a separate bowl, whisk together the eggs, pumpkin puree, milk, applesauce, brown sugar, maple syrup and vanilla extract until combined..
- Pour the wet ingredients over the dry and stir to combine. Then fold in the chopped pecans..
- Scoop the mixture into the prepared muffin tins. Bake for 25-30 minutes, until set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them..
- Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat it up..
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The Best Pumpkin Pecan Baked Oatmeal Cups Recipe -
I believe you can make great and tasty Pumpkin Pecan Baked Oatmeal Cups recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!