Avomato Bruschetta With Poached Egg And Alfalfa -
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You can cook Avomato Bruschetta With Poached Egg And Alfalfa using 11 ingredients and 4 steps.
Avomato Bruschetta With Poached Egg And Alfalfa Ingredients
- You need 3 slices of bread.
- You need 2 of garlic.
- You need 1 tbsp of unsalted butter.
- Prepare 1 tbsp of dried oregano.
- You need 1 of tomato (cut dice).
- You need 1/4 of avocado (sliced).
- Prepare 1 of egg (poached).
- You need of Alfalfa.
- Prepare of Parmesan cheese.
- You need of Black pepper.
- You need of Olive oil.
Avomato Bruschetta With Poached Egg And Alfalfa instructions
- Cut the bread.
- Melt unsalted butter, mix with the grated garlic and spread on the top of the bread, sprinkle the dried oregano, then bake for 4 minutes..
- Place cut tomato and avocado on top of the garlic bread. Next, put poached egg on it, last is alfalfa..
- Drizzle with olive oil and sprinkle with parmesan cheese and black pepper..
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Simple Avomato Bruschetta With Poached Egg And Alfalfa Recipes -
I believe you can make great and tasty Avomato Bruschetta With Poached Egg And Alfalfa recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!