Ham and Cheese Egg Muffins -

There really isn’t a extra versatile ingredient to all the time have readily available in the refrigerator than eggs. Eggs assist us begin our days off right and provides our baked items moisture and construction. They’re additionally inexpensive, filled with protein, and a lifesaver at dinner when it's essential to throw a fast meal together. Here's Homemade Ham and Cheese Egg Muffins Recipe.

You can cook Ham and Cheese Egg Muffins using 9 ingredients and 5 steps.

Ham and Cheese Egg Muffins Ingredients

You need 6 of large eggs.
You need 1/4 cup of milk.
You need 1/2 cup of diced cooked ham (ham steak or Canadian bacon work).
You need 1/4 cup of shredded cheddar cheese.
Prepare 1/4 cup of finely diced onion.
Prepare 1/2 tsp. of pepper.
You need 1/4 tsp. of salt.
You need 1/4 tsp. of garlic powder.
Prepare pinch of smoked paprika.

Ham and Cheese Egg Muffins instructions

Preheat the oven to 350°F. Spray a 6 tin muffin pan with non-stick cooking spray and set it aside..
Crack the eggs into a large measuring cup. Then pour in the milk, salt, pepper, garlic powder and smoked paprika and whisk it all together, until light and frothy..
Sprinkle the diced ham and onions evenly into the muffin tins. Then evenly spread the cheese over each one. Then pour the beaten eggs into the muffin tins, over the tops of the other ingredients..
Bake for 20-25 minutes, until set. Allow to cool in the pan for a few minutes before removing and serving..
If you're going to store them to eat within the next few days, let them cool completely before storing them covered in the fridge. They will last 4-5 days. To reheat, microwave them for 30-60 seconds each..

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Recipe: Tasty Ham and Cheese Egg Muffins -

I believe you can make great and tasty Ham and Cheese Egg Muffins recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!