Best Kegs n Eggs Casserole Recipe

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Kegs n Eggs Casserole -

Begin your time without work right with egg recipes that are each nutritious and warming. These egg-cellent concepts work for every thing from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Best Kegs n Eggs Casserole Recipe.

Kegs n Eggs Casserole You can cook Kegs n Eggs Casserole using 12 ingredients and 14 steps.

Kegs n Eggs Casserole Ingredients

  1. You need 4 of large Idaho potatoes; medium dice.
  2. You need 16 oz of PBR beer.
  3. You need 4 T of butter.
  4. Prepare 4 T of flour.
  5. You need 2 C of finely shredded cheddar cheese blend.
  6. Prepare 1 of red bell pepper; medium dice.
  7. Prepare 1 of yellow onion; medium dice.
  8. Prepare 2 cloves of garlic; minced.
  9. Prepare 4 of eggs.
  10. Prepare as needed of paprika.
  11. Prepare as needed of kosher salt & black pepper.
  12. You need as needed of vegetable oil.

Kegs n Eggs Casserole instructions

  1. Preheat oven to 400º.
  2. Cover potatoes with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain..
  3. Melt butter in a medium saucepot. Add flour slowly and stir until roux begins to brown..
  4. Add beer slowly while whisking vigorously on medium heat until sauce begins to thicken, about 4-5 minutes..
  5. Turn heat to low. Whisk in cheese slowly while whisking vigorously. Season with salt and pepper to taste..
  6. Heat enough oil to coat the bottom of a medium sized saute pan. Add peppers and onions with a small pinch of salt and pepper. Cook until peppers begin to soften, about 3 minutes..
  7. Add garlic. Cook for 30 seconds or until fragrant..
  8. Add pepper mixture and sauce to potatoes. Stir to combine..
  9. Lay potatoes evenly in a medium sized, buttered casserole dish..
  10. Make four holes large enough to fit an egg. Carefully, crack an egg into each hole..
  11. Bake for approximately 15 minutes or until egg white sets but yolk is still runny..
  12. Garnish with paprika.
  13. Variations; Smoked paprika, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, jalapeño, red potatoes, yukon gold, peanut oil, green bell pepper, poblano, ancho chile, habanero, hollandaise, sherry, cumin, thyme, oregano, basil, asparagus, green beans, ham, capers, celery, carrots, caraway, butter, broccoli, cauliflower, celery root or seed, fennel, curry, asiago, cheddar, blue cheese, feta, fontina, gruyere, parmigiano reggiano,.
  14. Cont'd; pecorino, spinach, arugula, manchego, coriander, corn, mint, sage, saffron, gouda, jack cheese, swiss, provolone, chile powder, lemon, horseradish, chipotle, chervil, chickpeas, steak, giardenera, creme fraiche, sour cream, milk, heavy cream, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, lavender, marjoram, leeks, dijon, peas, sesame seeds, rosemary, savory, tarragon.

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How to Cook Delicious Kegs n Eggs Casserole -

I believe you can make great and tasty Kegs n Eggs Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!