Very Berry Baked Oats -
Start your day without work right with egg recipes that are each nutritious and warming. These egg-cellent concepts work for all the things from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to upgrade your morning. Here's The Best Very Berry Baked Oats Recipes.
You can have Very Berry Baked Oats using 13 ingredients and 12 steps.
Very Berry Baked Oats Ingredients
- You need 1 cup of low fat milk.
- Prepare 1 cup of almond milk.
- You need 2 of eggs.
- Prepare 2 tablespoons of melted coconut oil.
- You need 1/2 tablespoon of pure vanilla extract.
- Prepare 1/4 cup of honey.
- Prepare of Berries (blueberries, raspberries, blackberries, etc).
- You need 2 cups of rolled oats.
- Prepare 1 teaspoon of baking powder.
- You need 1 teaspoon of ground cinnamon.
- You need Pinch of ground nutmeg.
- You need Pinch of salt.
- You need 1/4 cup of silvered almonds.
Very Berry Baked Oats step by step
- Preheat oven to 190 degrees..
- Lightly grease baking dish. Set aside..
- In a mixing bowl, mix together milk, eggs, melted coconut oil, vanilla and honey. Set aside..
- Arrange half of the berries (I used frozen blueberries and blackcurrants) on the bottom of the baking dish..
- In a mixing bowl, combine oats, baking powder, cinnamon, nutmeg, salt..
- Top berries with oat mixture..
- Pour milk mixture over the oats..
- Arrange remaining berries (I used fresh raspberries and blackberries) on top..
- Sprinkle silvered almonds over the berries..
- Bake for 40-50 minutes or until the oats have absorbed all the liquid..
- Leave in the oven with the door half open for few minutes..
- Serve immediately while hot. It goes very well with vanilla ice cream on top :) Can be served cold too..
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Quick and Easy Very Berry Baked Oats Recipes -
I believe you can make great and tasty Very Berry Baked Oats recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!