Recipe: Delicious Steak and Cheese Rolled Baked Omlet

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Steak and Cheese Rolled Baked Omlet -

Start your time off right with egg recipes that are each nutritious and warming. These egg-cellent concepts work for everything from quick weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are guaranteed to improve your morning. Here's Simple Steak and Cheese Rolled Baked Omlet Recipes.

Steak and Cheese Rolled Baked Omlet You can cook Steak and Cheese Rolled Baked Omlet using 10 ingredients and 10 steps.

Steak and Cheese Rolled Baked Omlet Ingredients

  1. You need 6 of large eggs.
  2. Prepare 1 cup of milk.
  3. You need 1/2 cup of all purpose flour.
  4. Prepare 1/2 teaspoon of salt and pepper to taste.
  5. Prepare 1 teaspoon of hot sauce, such as Frank's red hot.
  6. You need 4 ounce of fillet syeak, cut into thin strips.
  7. Prepare 2 of greonions, sliced.
  8. You need 1 cup of sharp cheddar cheese, shredded.
  9. Prepare of butter for cooking syeak.
  10. You need of sour cream and green onions as needed for garnish.

Steak and Cheese Rolled Baked Omlet step by step

  1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside.
  2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau.
  3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj.
  4. Pour Into prepared pan and bake for 30 minutes.
  5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes.
  6. Carfully roll up in pan.
  7. Remove and place seam side down on serving platter, cut into 3/4 inch slices..
  8. Garnish with green onions and serve with sour cream.
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Recipe: The Best Steak and Cheese Rolled Baked Omlet -

I believe you can make great and tasty Steak and Cheese Rolled Baked Omlet recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!