Pumpkin bread with crumble topping - If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.

There really isn’t a extra versatile ingredient to at all times have on hand in the refrigerator than eggs. Eggs help us start our days off right and provides our baked items moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when it's good to throw a quick meal together. Here's Quick and Easy Pumpkin bread with crumble topping Recipes.

My aunt's recipe for Pumpkin Bread with a buttery, cinnamon crumb topping, makes a great fall breakfast, dessert, or snack. Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. Once baked, it's time for the maple glaze on top! You can cook Pumpkin bread with crumble topping using 16 ingredients and 5 steps.

Pumpkin bread with crumble topping Ingredients

Prepare 1 (15 ounce) of can pumpkin puree.
Prepare 4 of eggs.
Prepare 1 cup of vegetable oil.
You need 2/3 cup of water.
You need 3 cups of white sugar.
Prepare 3 1/2 cups of all purpose flour.
Prepare 2 tsp of baking soda.
Prepare 1 1/2 tsp of salt.
Prepare 1 tsp of ground cinnamon.
You need 1 tsp of ground nutmeg.
Prepare 1/2 tsp of ground cloves.
Prepare 1/4 tsp of ground ginger.
You need of Crumbling topping.
You need 4 tablespoons of softened butter.
Prepare 3/4 cup of flour.
Prepare 3/4 cup of sugar.

This is the glue that holds the streusel together so it doesn't all crumble off. Plus, it's so easy to make because all you need are two ingredients; powdered sugar. Add eggs, one at a time, beating well after each addition. With fork, mix remaining butter, brown sugar, flour and pecans.

Pumpkin bread with crumble topping instructions

Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2..
In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf..
Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up..
I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark..
So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy..

Find out another easy and tasty recipes here

Recipe: Simple Pumpkin bread with crumble topping - Our classic pumpkin bread is pretty perfect. And we feel quite confident that the only way to improve it is with a butter crumb topping. Transfer batter to prepared pan then scatter topping on top. Pumpkin Crumble Bread - Soft moist pumpkin cinnamon bread topped with delicious crumbly topping made with brown sugar. This fall favorite loaf will be perfect for breakfast and dessert.

I believe you can make great and tasty Pumpkin bread with crumble topping recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!