Recipe: Tasty Scotch Eggs

Scotch Eggs - A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried. There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried.

There actually isn’t a more versatile ingredient to at all times have on hand in the fridge than eggs. Eggs assist us begin our days off right and provides our baked items moisture and construction. They’re also inexpensive, full of protein, and a lifesaver at dinner when that you must throw a fast meal collectively. Here's Best Scotch Eggs Recipe.

A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. Scotch eggs are classic pub food, but they're also great snacks or appetizers. Since they take a little time to assemble you'll need to plan ahead. You can cook Scotch Eggs using 15 ingredients and 3 steps.

Scotch Eggs Ingredients

1. You need 1 1/2 lb of country-style sausage,casings removed and crumbled.
2. You need 4 large of hard boiled egg,shells removed.
3. You need 1/2 tsp of cayenne powder.
4. You need 1/2 tsp of salt,to taste.
5. You need 1 of egg,beaten.
6. You need 1 of creole seasoning,recipe follows.
7. You need 1/2 cup of flour.
8. You need 1/2 tsp of salt.
9. Prepare 1 cup of breadcrumbs.
10. You need 2 1/2 tsp of paprika.
11. You need 2 tbsp of garlic powder.
12. You need 1 tsp of ground black pepper.
13. You need 1 tbsp of onion powder.
14. Prepare 1 tbsp of dried parsley.
15. Prepare 1/2 tbsp of dried oregano.

Boil the eggs until they're as hard as you like and coat. Contrary to popular belief, Scotch Eggs have nothing to do with Scotland. Serve with lovely Scottish cheese & pickle. Roll your bacon-wrapped eggs in the flour, shaking off excess.

Scotch Eggs step by step

1. In a large bowl combine the sausage, cayenne and salt. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface. (This step is much easier with wet hands.).
2. Season the bread crumbs with Creole seasoning. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook..
3. In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350°F. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving..

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How to Make Best Scotch Eggs - Take a good chunk of mince and pat out to thinly cover one hand. Baked Scotch eggs combine two of my favorite keto protein foods - meatballs and hard-boiled These baked Scotch eggs make a fun, tasty meal or snack. They're great for dinner, lunch, or. They're worth the effort for a Place the eggs, still in their shells, in a pan of cold salted water. Place over a high heat and bring to.

I believe you can make great and tasty Scotch Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!