Egg Gravy and Biscuits -
There really isn’t a more versatile ingredient to always have on hand in the refrigerator than eggs. Eggs assist us begin our days off right and provides our baked goods moisture and structure. They’re additionally cheap, filled with protein, and a lifesaver at dinner when you could throw a fast meal together. Here's Quick and Easy Egg Gravy and Biscuits Recipes.
You can cook Egg Gravy and Biscuits using 12 ingredients and 2 steps.
Egg Gravy and Biscuits Ingredients
- Prepare of Bacon Grease or Vegetable oil-enough to cover bottom of pan.
- Prepare 4 tbsp of White lily self rising flour.
- Prepare 1/2 cup of Water.
- You need 2 cup of Whole milk.
- You need 3 large of eggs.
- You need 1 of Salt and pepper.
- Prepare of Cooked crumbled bacon or sausage-optional.
- You need of Biscuits.
- You need 2 cup of Self rising white lily flour.
- You need of Handful of Crisco- do not substitute.
- You need 1 cup of Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk.
- Prepare of A little flour to put on hands and work surface.
Egg Gravy and Biscuits instructions
- Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring..
- Biscuits 2 cup self rising white lily flour. Crisco-handful, milk-about a cup...I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is..
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Recipe: Perfect Egg Gravy and Biscuits -
I believe you can make great and tasty Egg Gravy and Biscuits recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
