Recipe: Quick and Easy Baguette with Chevre Scrambled Eggs and Chives

Easy Homemade Egg Recipes

Baguette with Chevre Scrambled Eggs and Chives -

There really isn’t a extra versatile ingredient to at all times have on hand within the refrigerator than eggs. Eggs assist us start our days off right and give our baked goods moisture and construction. They’re additionally cheap, stuffed with protein, and a lifesaver at dinner when it is advisable to throw a quick meal together. Here's Easy Baguette with Chevre Scrambled Eggs and Chives Recipe.

Baguette with Chevre Scrambled Eggs and Chives You can cook Baguette with Chevre Scrambled Eggs and Chives using 7 ingredients and 13 steps.

Baguette with Chevre Scrambled Eggs and Chives Ingredients

  1. You need 2 of 4-inch fresh baguettes.
  2. You need 3 large of eggs.
  3. You need 1/2 tbsp of butter (plus more for buttering the bread).
  4. You need 2 tbsp of crumbled chevre (goat cheese).
  5. You need 1 1/2 tbsp of finely minced fresh chives.
  6. You need 1 dash of salt.
  7. Prepare 1 dash of pepper.

Baguette with Chevre Scrambled Eggs and Chives instructions

  1. Slice each of the baguettes in half..
  2. Lightly toast and butter the baguettes and set aside..
  3. Whisk the eggs together in a small bowl with several pinches each of salt and pepper..
  4. Pour the eggs into a small nonstick frying pan that has not been heated yet..
  5. Add the butter in small chunks to the pan with the eggs and turn the heat to medium-low..
  6. Cook, stirring constantly in small, quick circles with a wooden spoon or spatula..
  7. At first as the eggs warmup and the butter slowly melts, it may not seem like your eggs are cooking at all. It may even seem like they're getting more liquid. This is fine. It means they're heating evenly so that they aren't sticking and cooking over-quickly on the bottom of the pan anywhere. Keep stirring!.
  8. Eventually, you'll see very small opaque clumps forming. Keep on stirring!.
  9. The eggs will thicken and become opaque all over and your spoon will start to leave a trail..
  10. As soon as the eggs look just a little bit less cooked than you would prefer (they should still be on the wet side) remove the pan from the heat..
  11. Off the heat, stir the chevre and chives into the eggs..
  12. Taste and adjust the salt and pepper to taste..
  13. Divide the eggs between the baguettes and serve..

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Tasty Baguette with Chevre Scrambled Eggs and Chives Recipes -

I believe you can make great and tasty Baguette with Chevre Scrambled Eggs and Chives recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!