Best Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble Recipe

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble -

Begin your break day right with egg recipes which might be both nutritious and warming. These egg-cellent ideas work for all the pieces from fast weekday breakfasts to lazy weekend mornings, and even special-occasion brunches. From classics like scrambled eggs and omelets to flavor-packed breakfast burgers and avocado toasts, these recipes are assured to improve your morning. Here's Best Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble Recipes.

You can cook Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble using 10 ingredients and 4 steps.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble Ingredients

1. Prepare 2 cups of fresh fig puree.
2. Prepare 2 tsp of baking powder.
3. You need 1/2 tsp of baking powder.
4. You need 1/2 tsp of sea salt.
5. Prepare 1 cup of brown sugar.
6. You need 1 of large egg.
7. Prepare 1 tsp of vanilla extract.
8. You need 2 cups of fresh ground whole wheat flour.
9. You need 2 tsp of cinnamon powder.
10. Prepare of Additional brown sugar.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble step by step

1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside..
2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside..
3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix..
4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean..

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Delicious Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble Recipes -

I believe you can make great and tasty Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!